Tag: food
COVID-19 crisis highlights big meat companies’ lack of openness
Meat companies’ evasive language about what is happening to animals during the COVID-19 crisis is part of a larger pattern that suppresses open debate about the ethical costs of food production in the U.S.
The food industry puts profits over public health using big tobacco’s...
In certain cases, preemption—when a higher level of government limits the authority of a lower level to enact new policies—can devastate public health.
Obesity: America’s number one export?
Americans’ ultra-processed diet is fueling obesity across the world.
The federal government shouldn’t be trying to salvage our broken food...
Congress is considering an allocation for the mass killing of farmed animals.
Big Ag lets hundreds of thousands of farm animals die in...
Farm animals have less legal protection than other confined animals, such as those living in laboratories or zoos.
Factory farms create the perfect conditions to spread viral infections like...
An alarming 75 percent of new or emerging diseases start in animals.
The Farm Workforce Modernization Act does not solve the farm labor...
America’s farmworkers deserve better.
Sustainable wine is less damaging to the environment, but how can...
The eco-footprint of the wine industry is significant, and some wineries are taking steps to reduce their impact.
Following house approval, U.S. has a chance to ban the cruel...
Sharks are killed 30 percent faster than they can reproduce, including for the inhumane fin trade.
Roman chef feeds the homeless in a lifelong mission to help...
Dino Impagilazzo's mission is now made up of 300 volunteers who cook and serve hot meals near train stations and in St. Peter's Square to help feed the growing number of homeless people in Rome.