Tag: chemicals
Body lotions, cleaning fluids and other commonly used products contain toxic...
These chemicals enter the surrounding environment as gases and can cause a host of health issues, including cancer.
The EPA wants to broaden a ban on a deadly chemical...
But methylene chloride’s fumes are so dangerous, the chemical can kill you in a matter of minutes.
Map shows chemical-related incidents happen every two days in US
In the wake of the train derailment in Ohio, a new analysis shows chemical accidents are more common in the United States...
Train derailment leads to toxic chemical exposure in Ohio
"Experts are voicing doubt that the pollution levels are safe for humans, animals, and natural environments in the area."
More than 57,000 U.S. locations likely contaminated with PFAS
The researchers' hope that their map can be a tool for both other scientists and state and federal regulators to better understand and manage PFAS pollution in the U.S.
3,240 potentially harmful chemicals found in food packaging
More than 3,200 potentially harmful chemicals have been measured in “food contact materials (FCMs),” like packaging and processing equipment, utensils and reusable food containers.
Why the chemical industry is an overlooked climate foe—and what to...
The industry essentially has a free pass to continue business as usual—it just keeps on keepin’ on, with little accountability.
Paraquat: A dangerous chemical still used in the fields of agriculture
Settling the matter in a court of law is essential for people that were exposed to the herbicide paraquat and now have a Parkinson’s disease diagnosis.
Food additive in Starbursts, Sour Patch Kids, Skittles, +3,000 others no...
The additive, titanium dioxide, may cause cell mutations and damage DNA.
There are 2,000 untested chemicals in packaged foods—and it’s legal
A report by the Environmental Working Group reveals that an estimated 2,000 untested chemicals, several of them known or suspected carcinogens, are legally present in conventional packaged foods sold in U.S. supermarkets. But this major public health concern is largely unrecognized by the Food and Drug Administration, which operates under a policy on food additives dating back to 1958.