PFAS ‘forever chemicals’ exposure linked to increased risk of ovarian and other cancers
“These chemicals can increase the risk of various different health outcomes and they can alter your biological pathways… That is important to know so that we can better prevent exposures and mitigate risks.”
Just 12% of people in the U.S. consume over 50% of the country’s beef,...
With their findings, which were published in the journal Nutrients, the researchers hope to influence the 12% of people eating a disproportionate amount of beef to make switches to other, lower-emissions protein sources.
Biden announces 10 drugs subject to price cuts with Medicare
The Biden administration said the negotiations could save could save taxpayers money.
How to fix our food system
No food should be worth the amount of suffering experienced by sentient animals trapped in our food system.
Oxford study shows ‘heat can lead to food insecurity in a matter of days’
"Policymakers across sectors should consider how the socioeconomic links between heat, health, income, and food insecurity can be integrated into research, heat action plans, food programs, and labor regulations."
FDA approves first oral treatment for postpartum depression
In clinical trials, drug manufacturers Sage Therapeutics and Biogen said the zuranolone pill quickly reduced postpartum symptoms such as depression and other cognitive issues.
New research reveals 73 percent of food supply is ultra processed in US
The study confirmed that ultra-processed food is 52 percent cheaper on average than less processed alternatives.
California Senate Committee on Health approves first-in-the-nation food chemical bill
The five chemicals to be banned have been linked to many health risks including cancer, nervous system damage and hyperactivity.
Vegan diets cut emissions, water pollution and land use by 75%, major study finds
Dietary changes will be necessary to feed more people as the human population continues to grow, while also limiting environmental impacts.
Federal study finds forever chemicals in more than half of Americans’ drinking water
“...we’re talking about a chemical that has managed to find its way into the blood of almost everything on the planet and almost every person in the United States.”