EPA’s historic ban on toxic chemicals: A win for health, or a temporary victory?
The EPA bans two carcinogenic chemicals after decades of advocacy, but political and industrial challenges loom.
Glyphosate exposure linked to brain inflammation and neurodegenerative risks
A groundbreaking study links glyphosate exposure to long-term brain inflammation, raising concerns about its safety and potential role in neurodegenerative diseases.
Formaldehyde causes more cancer than any other toxic air pollutant. Little is being done...
Formaldehyde threatens everyone as it pollutes the air we all breathe and leaks from products long after they enter our homes. It is virtually everywhere.
‘A dose of nature’: Each time you visit a national park, you save the...
Our new research puts a dollar value on the health benefits of visits to national parks within reach of the city of Adelaide in South Australia.
143 million Americans may be exposed to toxic ‘forever chemicals’ in drinking water
Millions of Americans face exposure to toxic PFAS chemicals in drinking water, with new EPA data revealing the extent of contamination and fears of regulatory rollbacks under a Trump administration.
How climate change threatens HIV care in vulnerable US communities
These disasters not only wreak havoc on infrastructure and displace communities, but also disrupt access to critical healthcare services.
GOP’s federal trifecta and the looming threat to U.S. healthcare
What’s next for healthcare? GOP’s agenda signals cuts and higher costs.
US senators demand EPA ban paraquat as evidence links toxic pesticide to surge in...
The senators urged EPA Administrator Michael Regan to take decisive action to protect public health, noting that over 70 countries have already banned paraquat due to its known dangers.
Nanoplastics in the human body are weakening antibiotic effectiveness, heightening resistance risks
New research reveals how nanoplastics compromise antibiotic effectiveness, raising alarm over plastic pollution’s role in fueling global antibiotic resistance.
The globalized, industrialized food system is destroying the world—we urgently need to support local...
Our food system is linked to an economic system fundamentally biased against what’s good for people and the planet.