A Major American Meat Company Is Going Big With Antibiotic-Free Pork
Tyson is responding to consumer demand with a new line of meat sourced from pigs raised without drugs.
GMO Labeling Won’t Increase Food Prices
Sadly, the opponents of GMO labeling are making the same arguments made three decades ago to fight the Nutrition Facts Panel.
Polluted Environment is Responsible for One-Quarter of Global Deaths
Diseases caused by environmental hazards are preventable but only if local governments intervene.
A Lake Twice the Size of Los Angeles has Evaporated—and It May Never Return
Climate change has contributed to the destruction of Bolivia’s second-largest lake, a refuge for wildlife and the livelihood of hundreds of people.
A Toxic Threat Is Killing Off Europe’s Killer Whales and Dolphins
Researchers find high exposure to PCBs could drive some marine mammal to extinction.
Feds Created More Regulations in 2015 Than in Any Previous Year
We now live in a society that is ruled by so many laws, no single person can keep track of them all.
The Rise of the Food eVangelist
Highly opinionated consumers account for a growing percentage of the global market.
Meatless Companies Band Together to Counter the Big Food Lobby
The Plant Based Foods Association is the first trade group to represent the growing sector.
Maryland Passes a Bill to Save Its Bees
Maryland is poised to become the first state to ban a popular pesticide for consumer use.
Tilikum, SeaWorld’s Notorious Killer Whale, Is Near Death
The 35-year-old orca, taken from his mother at the age of two, killed three people during his years of captivity, galvanizing animal activists against the company.