Willy Blackmore
Willy Blackmore is the Food Editor for TakePart. He has written for The Awl, The New Inquiry, Los Angeles Magazine, and elsewhere. He lives in Los Angeles.
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Study finds black-colored plastic kitchen utensils, takeout containers may contain cancerous chemicals due to...
Researchers discovered everyday black plastic cooking utensils contain harmful flame retardants through current recycling processes.
Bill Clinton defends Israel’s Gaza assault, draws outrage from Arab American leaders at Harris...
Critics have called Clinton’s remarks dehumanizing and racially insensitive, echoing language often used by Israeli hardliners to justify the high Palestinian death toll.
Imagine the redemptive marvel when a fully-qualified woman of color with immigrant ties triumphs. And even more terrifying reveal—if she loses
What white, moderate Democratic male, of the right age, stature and competence, would not throttle an unfit, criminal menace whose horror-show regime had a first failed run?
Crypto giant’s $76 million election push triggers watchdog complaint, exposes FEC inaction on ‘illegal’...
As Coinbase’s political spending has surged past $76 million, critics argue that the FEC is failing in its regulatory responsibilities by not investigating these alleged violations.
Political attack ads become fixture of politics in US
Political ads are now appearing far more than ever.