Tia Schwab
Tia Schwab is a news fellow for Stone Pier Press, a San Francisco-based environmental publishing company with a food focus. She recently graduated from Stanford University, where she studied human biology with a concentration in food systems and public health. She was born and raised in Austin, Texas, and she is passionate about using storytelling to create a healthy, just, and sustainable food system.
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David Huitema confirmed as ethics Czar amid fears of Trump’s return and conflict of...
As Trump’s second term looms, the Senate confirmed David Huitema to lead the Office of Government Ethics. Advocates praise the move, but critics warn of a tough road ahead for government accountability.
The worse the chaos that results, the sooner the eventual revulsion and turnaround
A too gullible population let itself be bamboozled.
Tlaib, ACLU, and advocates warn H.R. 9495 could empower Trump to silence nonprofits and...
Progressives and civil rights groups sound the alarm over legislation that could allow President-elect Trump to strip nonprofits of their tax-exempt status without evidence, threatening free speech and democracy.
Billionaire emissions outpace lifetime footprints of average individuals, new report shows
The report examines how the super-rich’s use of luxury transportation and investments in polluting industries exacerbate the climate crisis.
JD Vance hints at Elon Musk’s role in targeting Social Security under Trump’s ‘efficiency’...
Republican vice-presidential nominee J.D. Vance reveals Elon Musk could lead a commission to cut federal spending, with Social Security and the Department of Defense as potential targets. The billionaire’s past decision-making raises concerns about the future of essential programs.