Robert S. Becker
For over a decade, Robert S. Becker's independent, rebel-rousing essays on politics and culture analyze overall trends, history, implications, messaging and frameworks. He has been published widely, aside from Nation of Change and RSN, with extensive credits from OpEdNews (as senior editor), Alternet, Salon, Truthdig, Smirking Chimp, Dandelion Salad, Beyond Chron, and the SF Chronicle. Educated at Rutgers College, N.J. (B.A. English) and U.C. Berkeley (Ph.D. English), Becker left university teaching (Northwestern, then U. Chicago) for business, founding SOTA Industries, a top American high end audio company he ran from '80 to '92. From '92-02, he was an anti-gravel mining activist while doing marketing, business and writing consulting. Since then, he seeks out insight, even wit in the shadows, without ideology or righteousness across the current mayhem of American politics.
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Musk and Ramaswamy’s DOGE: Mass firings, deregulation, and the erosion of federal protections
Critics argue that these plans will erode social safety nets, undermine public services, and disproportionately benefit corporate interests.
Sierra Club sounds alarm, nominee Lee Zeldin ‘unqualified’ to head EPA
“The best-case scenario is that the EPA will lose four years in the fight for the planet. The worst-case scenario should send a shudder down your spine.”
143 million Americans may be exposed to toxic ‘forever chemicals’ in drinking water
Millions of Americans face exposure to toxic PFAS chemicals in drinking water, with new EPA data revealing the extent of contamination and fears of regulatory rollbacks under a Trump administration.
Trump’s Project 2025 architect pick sparks fears for Social Security and Medicare cuts
President-elect Trump’s nomination of Russell Vought, a lead figure in Project 2025, signals the potential for deep cuts to critical safety net programs, despite campaign promises to protect them.
Millions who prepare America’s food go hungry: Why food service workers face crisis-level food...
Food service workers prepare meals for millions but often can’t afford to eat themselves, facing low wages, food insecurity, and corporate resistance to change.